Novel determination of green life based on image processing data of Cavendish banana after receiving post-harvest treatments

Abstract Conventional methods used in determining green-life are still relatively difficult to use because they subjective. The initial phase shift from green yellowish-green as the end of is very detect and quantify with naked eyes. Therefore, we need a standard method that can be determine its green-life. purpose this study was test new for based on image processing data Cavendish banana after receiving post-harvest treatments. were collected at various maturity levels which had received treatments fruit coatings storage temperatures. results showed intensity red (I-Red) component yellow colour has increased, while (I-Green) decreased until observation. Green life ended when I-Red greater value than I-Green. cold temperature longer room an average 17.83 days longest 35 days. Meanwhile, length 13.25 period 16